1. Eco-friendly technology for postharvest produce quality
پدیدآورنده : edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Postharvest technology.,Farm produce-- Quality.
2. Protein downstream processing
پدیدآورنده : edited by Nikolaos E. Labrou, Enzyme technology Laboratory, Department of Biotechnology, Agricultural University of Athens, Athens, Greece,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Proteins^aBiotechnology,Proteins^aPurification,Proteins^aisolation & purification,Biotechnology^amethods,Aufsatzsammlung,Proteine.^agnd,Reinigung.^agnd,Trennverfahren.^agnd
رده :
TP
.
P76
,
P7284
248
.
65
2014
3. Protein downstream processing :
پدیدآورنده : edited by Nikolaos E. Labrou, Enzyme technology Laboratory, Department of Biotechnology, Agricultural University of Athens, Athens, Greece.
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Proteins-- Biotechnology.,Proteins-- Purification.,Proteins-- isolation & purification.,Biotechnology-- methods.,Proteine.,Reinigung.,Trennverfahren.
رده :
TP248
.
65
.
P76
P7284
2014
4. Protein downstream processing
پدیدآورنده : edited by Nikolaos E. Labrou, Enzyme technology Laboratory, Department of Biotechnology, Agricultural University of Athens, Athens, Greece.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins-- Biotechnology.,Proteins-- Purification.,Biotechnology-- methods.,Proteins-- isolation & purification.
5. ت‍ک‍ن‍ول‍وژی ن‍گ‍ه‍داری م‍ح‍ص‍ولات کشاورزی
پدیدآورنده : / ت‍ال‍ی‍ف اب‍راه‍ی‍م ب‍اق‍ری‌زن‍وزی.,پ‍ش‍ت ج‍ل‍د ب‍ه ان‍گ‍ل‍ی‍س‍ی:E. Bagheri -Zenouz. Technology of agricultural products storage.,ب‍اق‍ری زن‍وز
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : فراورده‌های کشاورزی,آفت‌های انباری, -- آماده‌سازی
رده :
۶۳۱
/
۵۶
ب
۲۴۲
ت
